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The recent growth in steel framed buildings and similar structures in Australia has emphasised the need for engineers to manage their risk in the design and compliance of structural steelwork. The flexibility for site assembly and fabrication efficiencies developed through the use of bolted connections are a significant component of steel’s success as a building material with CNC beam lining and profile cutting rapidly contributing to more cost-efficient connections. And not to mention ease of de-construction and re-use, supporting sustainable outcomes.
This seminar will establish the solutions possible through pragmatic standardised connection design and explain the cost efficiencies of bolted connections. A particular focus on design and installation to realise this efficiency and provide safe, structurally sound designs underpins the seminar.
Significantly the seminar will introduce and discuss the planned revisions to AS 4100 as regards bolted connection design and specification.
A thorough understanding of connection design and cost efficiencies is a fundamental component of your continuing professional development in structural steel design.
Date: Thursday 15 August 2024
Time: 12.00 for 12.30pm start until 5:00pm
Location: Courtyard by Marriott, Murdoch Square, 12 Fiona Wood Road, Perth, WA 6000
Included: Light lunch on arrival, afternoon tea, presentation notes available via ASI Dashboard
Fee: $425 ASI member, $595 non-member
Contact: enquiries@steel.org.au
Dr Peter Key is the National Technical Development Manager for the ASI. He is the author of a range of technical publications and is a regular presenter for ASI on steel design and construction aspects. Peter is a member of the Standards Australia Committee ME-029 which is responsible for a range of fastener standards, including AS/NZS 1252. He is also a member of BD-001 and the drafting lead for the current revision of AS 4100.
All ASI members receive a discount
Over 4 hours of content
Certificate on completion
Copies of all presentation notes
Lunch and afternoon tea
Over 4 hours of content
Certificate on completion
Copies of all presentation notes
Lunch and afternoon tea